AC-AP

1.Advanced enzymatic biotechnology

2.According to lS0 16128, natural origin index=1

3.Higher purity (only one structure)

4.Superior efficacy

5.Adequate and steady supply (Capacity>1,000 tons/year)

• Evaluated as non toxic, efficient, recognized safe and nutritious food additive by the food

additive Committee of the World Health Organization

• Recognizedas a safe and compliance additive by China Health Commission, food and Drug Administration (FDA), European Food Safety Agency (EFSA) and Japanese Ministry of health, health and labor

• An oil-based food stabilizer recommended by FAO

• Recognized by cosmetic ingredient review(CIR) as an ingredient with UV protection and whitening properties

Q1：What is its main role in food?

A1：Its core role is that of an antioxidant and nutrient fortifier.

Antioxidant: Prevents the oxidation of oil-containing foods, which leads to rancidity (producing a rancid taste), discoloration, and nutrient loss. It effectively neutralizes free radicals and protects foods with high oil and fat content.

Nutritional fortification: In the body, it can be broken down into vitamin C and palmitic acid, thus exerting the physiological and nutritional function of vitamin C.

Q2：How is it used in food production? What is there to be aware of?

A2：It is usually added directly to the grease and dissolved by stirring. Note: 

Add in advance: It should be added before the beginning of the oxidation process in order to have the best preventive effect.

Synergistic effect: It is more effective when used in combination with Vitamin E , which can regenerate each other to form a highly efficient antioxidant circulatory system.

Avoid high temperature processing: Although it is thermally stable, it should be avoided for a long period of time in order to avoid partial failure.